The Smoky Steed BBQ Masterclass

Monday 5th June Le Vivant present a BBQ masterclass with all-you-can-eat angus tomahawk and rib eye steaks, presented by Lee McDonald in the Le Vivant courtyard at 489 Beaufort St, Highgate. Lee will be exclusively utilising his BBQ weapon of choice: The Smoky Steed BBQ, which he has handmade from the ground up. This will sell out. Get in quick while tickets remain. There are two sessions: 1.00pm-3.00pm, and the final session from 4.00pm-6:00pm. Like to know more about The Smoky Steed? Once a hot water unit, now a charcoal grilling BBQ beast. With sustainability at its foundation, The Smoky Steed is hand-crafted from (mostly) repurposed materials to create a charcoal BBQ that cooks succulent meat and veg how you like it. Creator and founder Lee McDonald comes from a professional dancing background with world-acclaimed Tap Dogs. Harnessing that industrial creativity and combining it with his current plumbing mastery, The Smoky Steed was born. The outdoor cooker designed to do it all: sear up juicy tomahawks, slow cook rotisserie lamb, char some seasonal veg or even whip up a pizza to golden, melty perfection. Best enjoyed standing around with mates and a cold brew in hand. Do not miss your opportunity to be with passionate professionals who love what you love: wood fire, premium steaks, WA innovation and cold fresh beer all happening on your day off, WA Day Monday June 5. Tickets are $89 inc BF for your BBQ Masterclass AND all-you-can-eat tomahawk and rib eye session at Perths hidden gem eventual Institution, Le Vivant 489 Beaufort St, Highgate. TiI am finalising ticket link now which will be visible to public later today but will not go onsale until midday Monday May 15 as to get Mothers Day out of the way.