18th Annual President’s Medal Dinner

Each year the President of The Royal Agricultural Society of NSW recognises and rewards Australia’s best producers. Considered the pinnacle of the Sydney Royal Wine, Beer, Cider, Dairy and Fine Food competition calendar the award advances the concept of quality beyond taste. It celebrates truly inspirational and innovative agricultural producers focussing on environmental, social and economic management. Join us at this exclusive evening celebrating the success of the eight Finalists, enjoying a fine dining menu incorporating championship winning products, hosted by Simon Marnie whilst enjoying the Show's evening entertainment and fireworks finale. Meet the Finalists Drawing from Sydney Royal Champions across all 2024 Sydney Royal Wine, Distilled Spirits, Beer & Cider, Cheese & Dairy, and Fine Food Competitions, the President’s Medal Finalists have been selected from more than 4,000 entrants, making it the most prestigious competition in the Sydney Royal calendar. 18th Annual President’s Medal Finalists are: - Angel Oysters Australia for their Whole Live Pacific Oysters - Bistro (Port Lincoln, SA) - Cobram Estate Olives for their Ultra Premium Hojiblanca Extra Virgin Olive Oil (Boort, VIC) - Gumshire Pork for their Hampshire Pork Loin (Keyneton, SA) - Inglewood Organic for their Organic Chicken, Whole Bird (Inglewood, QLD) - Lord Howe Island Distilling Co for their Wolfe Rock Gin (Lord Howe Island, NSW) - Mandolé Orchard for their Smooth Unsalted Australian Almond Butter (Lake Wyangan, NSW) - Reckless Brewing Co for their BX Old (Bathurst, NSW) - Tathra Oysters for Nelson Lagoon Cocktail Bag (Mimosa Rocks National Park, NSW) -   Ticket inclusions: - One entry ticket for the 2025 Sydney Royal Easter Show.  - Canapes and drinks followed by a fine dining menu which highlights each of our finalists and other Championship winning products.  - Wine pairings with each course.