In this four hour workshop, I will share the secrets to enjoying your
home-grown TOMATOES YEAR-round. I’ll introduce you to the
fundamental techniques and skills of home preserving, including
selecting fruit, heat processing, and the equipment required. We’ll
make traditional Italian passata and bottled TOMATOES, as well as
handmade pasta and a seasonal sauce for lunch.WHEN: Sunday, February
23 2020 / 10:30 - 15:00"ish"
Where: STANMORE (NSW) - exact address to be shared closer to the time
WHAT’S INCLUDED: 1 bottle passata + 1 bottle of ‘squished’
TOMATOES; a 3-course; printed recipes; an apron to wear during the
class
TICKETS: TBA (maximum 5 pax)
EARLY BIRD CODE: "EARLYTOMATOES10" - 10% off valid until August 31
2019
PLEASE NOTE: There are no refunds, however you are most welcome to
send someone in your place in the event you are unable to attend.
food
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24/02/2020 Last update