Optional starting point light on ESPRESSO, heavy on milk!This class is
the recommended next step following ESSENTIALS: ESPRESSORECOMMENDED
EXPERIENCE:ESSENTIALS: ESPRESSO OR 10-15 hours of experience working
with a baristaLearn to prepare high quality Milk and prepare all
BEVERAGES ON AN ESPRESSO MENU.Learning outcomes includeRefresher:
setup of grinder w/ recipeMilk SteamingMilk pouring / basic latte
artCafé menu productionCoffee service standardsWorkflow Practice
timeDuration: 3 hours – 70% hands onClass size: 8 peopleThe session
is held at the Grinders Coffee training centre located at 204 Norton
Street in LEICHHARDT.Hosted by:Jono Goldthorpe, Grinders Coffee
Specialist NSW0409676223 or
jonathan.goldthorpe@grinderscoffee.com.auYour Promo Code may have been
sent to you in the original email regarding training. If you have not
recieved or forgotten your Promo Code, contact Jono Goldthorpeoryour
Grinders Coffee BDE