Using the expanses of Orange Grove primary school, these markets fill
the playground with covetable goods on a weekly basis. Farm fresh
fruit and veg is everywhere here and you’re spoilt for choice for
truss tomatoes, plump berries, technicolour capsicums and leafy
greens. There’s also a glut of small producers for all your
smallgood and fancy condiment needs; grab a fragrant saucisson (an
air-dried pork sausage); or rummage through bright yellow, ice-filled
eskies for some juicy free-range steaks and nab a carton of free-range
eggs. The popularity of the bacon and egg rolls from Bowen’s has
reached celebrity status, with queues long enough to make you think
Bieber is signing autographs at the end of the line. They’re
undeniably delicious. But our breakfast of choice is a steaming carton
of Eat Fuh pho, purveyors of one of the most fragrant broths in
Sydney. Try their vegan option, too; the broth has a rich mushroom
aroma that almost overshadows the meat version. And, if the crisp
crunch of an organically grown carrot isn’t your thing on a Saturday
morning, the market also has tables laden with top notch baked goods.
Grab a slab of Flour and Stone ’s popular lemon cake or a goat
cheese and zucchini savoury tart from Croquembouche patisserie, or
collect flavoured seed varieties at Brooklyn Boy Bagels. Food isn’t
the only thing on the menu – there’s also a range of handmade and
environmentally conscious clothing, second-hand records and jewellery.
Find the best markets in Sydney .
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29/03/2020 Last update