Manual Coffee Brewing Workshop

There are so many ways to drink COFFEE, here at RV we love BREWING BECAUSE WE CAN TASTE THE TRUE FLAVOUR/characteristics from the COFFEE ITSELF.There are many variables through the whole brewing process, and we will show you how to showcase coffee using different brewing methods What you will learn: * Coffee cupping, understanding of each single origin coffee, process, varietals * Roasting related to brewing * Particle sizes, grinding * Choose the right water, and how does water effect taste * Introduction of brewing, ratio, brewing technic * Manual brewing in different devices, v60, Chemex, Aeropress, Syphon, Cold brew * Homebrewing Andy Liu is a coffee innovator who is currently working at Latorre Dutch coffee. He has been in the coffee industry for more than 10 years and achieved a few barista championship winning awards. He was the 1st place of NSW barista champion 2015, Cup of Excellence judger and qualified Q Grader.