THREE hour BARISTA INTRODUCTORY course covers the basic knowledge
for you to enter the world of coffee. Designed and delivered by Andy
Liu NSW BARISTA CHAMPION.Our small classes ensure participants receive
individual attention and are taught using state of the art equipment
in our roastery/cafe.
Roastville Agenda:
* Workplace management
* OHS and hygiene
* Introduction of machinery
* Grinder/Coffee Machine calibration
* Barista skills
* Workflow and routine development
* Quality control of espresso
* Texturing milk
* Basic latte art/Etching
+ Light meal & Gift bag
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22/05/2019 Last update