Enjoy one of their most popular and yummy classes! Learn how easy it
is to make your own Chinese and Japanese dumplings at home! They will
guide you through the art of making your own beautiful dumplings in
this hands on and interactive class. You will learn to make your own
dumpling dough which they will then fill with three different
fillings: Pork, Prawn and cabbage Scallop and Prawn Vegetarian They
will then create some gorgeous Japanese Dipping Sauces, such as Ponzu
Sauce and Lime and Coriander sauce to pair with dumplings. At the end
of class you'll make the most of the freshly made dumplings and enjoy
a dumpling feast! You will be so impressed you made these yourself -
now you can go home and impress the family with your new and tasty
skill! Under 18's: Children between the ages of 12 -18 may attend
provided they are booked in together with a Parent/Guardian over the
age of 18 at a ratio of one adult: one child. Please note: Sydney
Cooking School (SCS) reserves the right to cancel or reschedule a
class for reasons concerning SCS.