Local writer, critic, presenter and co-founder of P&V Wine + Liquor
Merchants, Mike BENNIE, hosts a one-night-only event showcasing the
MISFITS OF THE WINE WORLD AT MISFITS BAR AND DINING IN REDFERN. Over
the night there will be eight wine and drinks matched to four courses
with all wines focussed on minimal intervention winemaking from
avant-garde wine producers. Over the night there will be eight wine
and drinks matched to four courses with all wines focussed on minimal
intervention winemaking from avant-garde wine producers.The evening
commences with canapes and the choice of a pet-nat or wild ferment
beer in the out-of-bounds room. Then, sit down to enjoy a selection of
unconventional wines perfectly paired with a three-course menu by
Misfits executive chef, James Privett.
Beef short rib, charred sugarloaf cabbage, pangrattato complements the
Brave New Wine Rude Boy 2018 and Vignoble Mingot Cabernet Franc 2016
while burrata, spiced apricots, jalapeno dust, flax seed crisp is
paired with with Mac Forbes RS 18 Riesling 2017 and Terada Honke Daigo
no Shizuku sake top off the night.
Throughout the dinner hear the story behind each label and why Bennie
considers it a ‘misfit’. If you’re not into conventional vino
varieties or perhaps you just love unusual ingredients and a unique
hue, this event is for you.
Only 28 seats available – don’t miss out!
food
wine
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23/08/2019 Last update