Sri LANKAN HOPPERS, one of London’s hottest current street food
trends. In their simplest form, they are bowl-shaped pancakes made
from fermented rice flour and coconut milk. Cooked in small round
pans, they are crispy round the edges, thicker at the bottom and
served as the basis for a Sri LANKAN BREAKFAST.You may have been lucky
enough to try one of KUMAR'S HOPPERS AT HIS OWN POP-up carts at
various markets in Sydney... now is your chance to learn his secrets.
For this spectacular 3 hour course Kumar will show you 2 versions of
this dish and then prepare a gorgeous menu to accompany them.
THE MENU, _ALL POPULAR BREAKFAST SPECIALS IN SRI LANKA_
Fish Curry
Dhal
Coconut Sambol
Red or Brown Rice Hoppers, using a naturally fermented sourdough
batter
KUMARS QUICK AND EASY VERSION USING RICE FLOUR AND YEAST
_Complete this course for a lazy Sunday late breakfast of this feast
that you have prepared served with a tall glass of Sri Lankan iced tea
or an icy cold beer if you prefer!_
ABOUT KUMAR
We were first introduced to Kumar Pereira’s lovely, humorous nature
when he was a contestant on MasterChef Australia series 3, in 2011 as
well as MasterChef All-stars 2012.
Kumar was born in Sri Lanka and has lived in England, Hong Kong and
now in Sydney since 1988. His food is influenced by the four countries
he has lived in, particularly, his native home Sri Lanka.
Kumar is passionate about healthy cooking with homegrown seasonal
produce and taking a modern slant on traditional Sri Lankan cooking.
FAQS
To do list!
- Wear closed toed shoes (no 6-inch heels ladies!)
- Please tie back long hair
- Arrive early as the class will start on time (there’s a lot to fit
in!)
- Save the environment and bring a container in case of leftovers
WE LOVE PLANET EARTH
The Cooking School believes in recycling, reducing waste and reusing
where possible. All food waste is collected by an organic recycling
company that converts the waste into reusable energy.
PARKING
St Margaret's Car Park at 417-435 Bourke Street, Surry Hills is a
great option for parking with 80 spaces available and a 5-minute walk
from the Cooking School. Casual parking rates after 5pm are $4/hour.
https://goo.gl/maps/wjqrwSKXBFF2 [https://goo.gl/maps/wjqrwSKXBFF2]
BOOKING CONDITIONS:
* Cancellations are non-refundable.
* A change in personal circumstances does not entitle a ticket
holder to return or exchange a ticket.
* All bookings are confirmed on receipt of full payment and if a
seat is available.
* Reservations may be transferred to other classes with 30 days
notice.
* If you are unable to attend a reserved booking, you are welcome to
send someone else in your place.
* Reservations for classes and events close 30 minutes prior to the
start time.
* All classes and events require closed-in shoes.
* The Essential Ingredient reserves the right to alter or cancel a
class. Every effort is made to contact and accommodate guests in the
event of alterations or cancellations. If a class is cancelled or
moved to a date and/or time you are unavailable, you are entitled to a
full refund.
* Please inform staff of any dietary requirements whilst making a
booking, we will attempt to accommodate you to the best of our
abilities. Please contact us on 02 9555 8300.
Click here to view our full terms and conditions.
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30/06/2019 Last update