Participants will learn and experience how tea and cheese pairings
enhance both, through complex aromas and flavours, producing new third
flavours. Naturally farmed teas from different world regions (Green,
Oolongs, Black, and Pu-erh) will be paired with cheeses from different
world regions (Spain, France, Holland and Italy). This fun workshop
will be run by Liliana Algorry, Certified Tea sommelier, and Tea
blender. The fee includes all cheeses and teas from natural farming as
well all equipment to be used during the workshop.
workshop
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03/03/2020 Last update
Teacher's place, Balmain, NSW, 2041
276 Darling St, Balmain, 2041, NSW, AU