This coming school holidays, in this action-packed few hours, a
professional chef will expose your teen to the wonderful world of
cooking and show how easy it is to prepare delicious food whilst
learning a wide variety of fundamental skills at the same time.
This is a fabulous class where your teen will work with our in-house
Chef, Davide Tonucci to create a vibrant, fresh and colourful summery
feast that everyone will enjoy together at the end.
- Homemade flatbread
- Guacamole
- Hummus
- BBQ prawns with tomato salsa
- BBQ Steak, marinated in fresh herbs
- Make and build your own burger, _how high can you go!_
- Seasonal Summer Salad, let’s see what produce looks best on the
day!!
- Vanilla Ice Cream with Choc Chip Cookie Crumble
SKILLS COVERED IN THIS COURSE
- Basic food handling and hygiene
- Key Knife skills, each student will commence the class by slicing
and dicing everything that is required for the session. Davide will
teach the class best practice in handling a knife and how to look
after it.
- Learning about the difference between a dry and wet marinade, as we
will be producing both!
- Key dessert techniques and seeing our restaurant grade Ice Cream
churner in action!
- Dough making, each student will be involved in making flatbread
dough
- Presentation skills
ABOUT DAVID TONUCCI
_My first memories of making pasta are from when I was a kid. I
remembered sitting down with my mamma on a Sunday morning, helping her
pinch the pasta to make cappelletti for the Sunday lunch (and eating
the scraps of raw dough)._
Born and raised in a seaside town on the Italian east coast,
Davide’s passion for food was ignited as a child, watching and
helping his mamma and Nonna making fresh pasta.
In his 20’s he began working in local seafood restaurants and spent
time developing his craft under the supervision of a Michelin star
chef.
In later years, Davide earned the position of head chef for a
well-renowned restaurant in his hometown.
The love of travel, adventure and new experiences brought Davide to
Australia in 2011. He quickly found his feet as he stepped into
various kitchens across Sydney’s fine dining scene.
A love for fresh seasonal produce is what drives Davide as he prepares
classic and modern dishes- always with an equal portion of both Italy
and Australia in his heart.
_
_
PARKING
ST MARGARET'S CAR PARK AT 417-435 BOURKE STREET, SURRY HILLS IS A
GREAT OPTION FOR PARKING WITH 80 SPACES AVAILABLE AND A 5-MINUTE WALK
FROM THE COOKING SCHOOL. CASUAL PARKING RATES AFTER 5PM ARE $4/HOUR.
HTTPS://GOO.GL/MAPS/WJQRWSKXBFF2 [https://goo.gl/maps/wjqrwSKXBFF2]
BOOKING CONDITIONS:
* Cancellations are non-refundable.
* A change in personal circumstances does not entitle a ticket
holder to return or exchange a ticket.
* All bookings are confirmed on receipt of full payment and if a
seat is available.
* Reservations may be transferred to other classes with 30 days
notice.
* If you are unable to attend a reserved booking, you are welcome to
send someone else in your place.
* Reservations for classes and events close 30 minutes prior to the
start time.
* All classes and events require closed-in shoes.
* The Essential Ingredient reserves the right to alter or cancel a
class. Every effort is made to contact and accommodate guests in the
event of alterations or cancellations. If a class is cancelled or
moved to a date and/or time you are unavailable, you are entitled to a
full refund.
* Please inform staff of any dietary requirements whilst making a
booking, we will attempt to accommodate you to the best of our
abilities. Please contact us on 02 9555 8300.
Click here to view our full terms and conditions.
[http://www.sydneyessential.com.au/cooking-school/booking-conditions/]
culture
5363
Views
24/01/2020 Last update