Great cooking isn't about recipes—it's about techniques and in two
hours you will master melt in your mouth pillows of Gnocchi and rest
assured you will never buy pre-packed gnocchi again. Unlock the
secrets to creating delicious, restaurant quality gnocchi – in this
class you will cover both the Traditional and Gluten Free method of
preparation. Done right, these pillow-soft dumplings melt in your
mouth and vanish off the plate. Whether you are gluten sensitive or
not, chances are that you know at least one person who is. And it is a
great idea to learn a couple of things about this diet. Class will
conclude with a delicious gnocchi meal cooked up and served back to
the group with amazing sauces and will be enjoyed with a glass of well
deserved wine. This interactive class will be hands on, so be prepared
to get your hands dirty!
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25/08/2019 Last update