Pizza night at Mode Kitchen and Bar

Pizza night at Mode Kitchen and Bar Take a culinary journey of taste with this pizza workshop Share Tweet Mode Kitchen and Bar are hosting an exclusive 1-night only dinner in collaboration with Enrico Sgarbossa from Al Taglio, an award-winning internationally recognised pizzeria in Surry Hills. Al Taglio’s philosophy and approach to pizza highlights sustainability and making use of the best local ingredients for a balanced and healthy lifestyle. Across the evening, guests will be taken on a culinary journey of taste and exploration with pizza bases ranging from Gluten-free, 100% Wholemeal Sourdough and Multi-grain Sourdough to Vegan. As commended by Massimo Bottura (owner of World’s Best Restaurant awards 2016), Chef’s Enrico and Francesco will be working together to showcase a range of pizza’s from a traditional ’80s Margherita – and for those who are a little more daring, there will be a chef’s selection of flavours available on the night. To say Sgarbossa knows his dough is something of an understatement – he took out the top spot in the Giro Pizza di Europe competition in 2014. He comes to pizza-making from a milling background – Molino Dallagiovanna, a flour mill just outside Piacenza in Emilia-Romagna, employed him as a “pizza master and consultant”. At Al Taglio he uses a cereal called tritordeum, which he describes as a cross between durum wheat and a wild barley. “It’s rich in protein and doesn’t have a lot of gluten.” Seats are strictly limited for this one-time-only, exclusive experience. Book today to secure your place Advertisement Where Four Seasons Hotel Sydney 199 George Street, Sydney Get directions on Google Maps When Sunday 23 February 2020 from 5.30pm to 10pm From 2020-02-23T17:30:00+11:00 To 2020-02-23T22:00:00+11:00 Cost Free Book tickets More Info Website Phone 02 9250 3160 Facebook Instagram Hashtag: #inthemode Event tags Date night Drink Food Advertisement Are we missing something? Help us improve this listing. Like this event? See more: Facebook Instagram The latest events direct to you