MODE KITCHEN & BAR ARE HOSTING AN EXCLUSIVE, ONE-NIGHT ONLY DINNER IN
COLLABORATION WITH ENRICO SGARBOSSA FROM AL TAGLIO – AN
AWARD-WINNING, INTERNATIONALLY RECOGNISED PIZZERIA IN SURRY HILLS.Al
Taglio’s philosophy and approach to pizza highlights sustainability
and making use of the best local ingredients for a balanced and
healthy lifestyle. Across the evening, guests will be taken on a
culinary journey of taste and exploration with pizza bases ranging
from Gluten-free, 100% Wholemeal Sourdough and Multi-grain Sourdough
to Vegan.
As commended by Massimo Bottura (owner of World’s Best Restaurant
awards 2016), Chef’s Enrico and Francesco will be working together
to showcase a range of pizza’s from a traditional 80’s Margherita
– and for those who are a little more daring, there will be a
chef’s selection of flavours available on the night.
To say Sgarbossa knows his dough is something of an understatement –
he took out the top spot in the Giro Pizza di Europe competition in
2014. He comes to pizza-making from a milling background – Molino
Dallagiovanna, a flour mill just outside Piacenza in Emilia-Romagna,
employed him as a "pizza master and consultant". At Al Taglio he uses
a cereal called tritordeum, which he describes as a cross between
durum wheat and a wild barley. "It's rich in protein and doesn't have
a lot of gluten."
Seats are strictly limited for this one-time-only, exclusive
experience. Book today to secure your place.
ABOUT HEAD CHEF FRANCESCO MANNELLI AND MODE KITCHEN & BAR
Francesco Mannelli is an award-winning chef and specialist in creating
simple yet technically brilliant, delicious dishes which hero fresh,
seasonal produce. Originally from Florence, Francesco has more than 20
years’ experience in some of the best restaurants in Australia and
Italy, including the past decade in hatted Sydney restaurants, such as
Balla, Est. and Bistrode CBD.
A welcoming restaurant setting with a touch of glamour; friendly
service with polish; and an uncomplicated menu which embodies great
cooking and delicious flavours. Enjoy a specially created set menu by
Head Chef Francesco Mannelli who celebrates each ingredients special
qualities and showcases impressive technique in the kitchen.
ABOUT CHEF ENRICO SGARBOSSA AND AL TAGLIO
Master pizza chef, Enrico Sgarbossa is doing something a little
different compared to the other places nearby. His approach is based
on being more sustainable and making use of the best local and
seasonal ingredients available so that everyone can enjoy a more
balanced and healthy pizza. Al Taglio is the first gourmet pizzeria in
Sydney, and has Massimo Bottura's seal of approval.
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24/02/2020 Last update