Mode Kitchen and Bar are hosting an exclusive, one-night only dinner
in collaboration with Enrico Sgarbossa from Al Taglio – an
award-winning, internationally recognised pizzeria in Surry Hills.
Across the evening, guests will be taken on a culinary journey of
taste and exploration with pizza bases ranging from Gluten-free, 100
per cent Wholemeal Sourdough and Multi-grain Sourdough to Vegan.
Chef’s Enrico and Francesco will be working together to showcase a
range of pizza’s from a traditional 80’s Margherita – and for
those who are a little more daring, there will be a chef’s selection
of flavours available on the night. Seats are strictly limited for
this one-time-only, exclusive experience. Book today to secure your
place.
food
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24/02/2020 Last update