MASTER NEW TECHNIQUES AND TAKE YOUR TASTE BUDS ON A JOURNEY ACROSS
ASIA AT THIS HANDS-ON THERMOMIX® COOKING CLASS.LEARN THE SECRETS TO
FOLDING DUMPLINGS AND BLENDING THE PERFECT CURRY PASTE, ALL IN A SMALL
GROUP SETTING. WORKING TOGETHER IN SMALL GROUPS, YOU WILL CREATE
RECIPES FROM THE FOLLOWING MENU.
The menu features:
*
Vegetable spring rolls
*
Pad Thai noodles with prawns
*
Tom yum goong soup_ (gf)_
*
Thai red curry paste _(veg, gf)_
*
Thai red chicken curry _(gf)_
*
Korean barbecue chicken with rice
*
Thai fishcakes _(gf)_
*
Dim sum ‘shao mai’ (dumplings)
*
Vietnamese jackfruit rice paper rolls _(veg)_
*
Prawn wontons with peanut sauce
*
Char siu bao pork buns
*
Lychee sorbet _(veg, gf)_
*
Traditional lemonade
At the end of the CLASS, sit down to enjoy the feast you
created! *NEW TO OUR HANDS-ON CLASSES* - BYO AND ENJOY A DRINK WITH
DINNER AT THE END OF THE CLASS!
You’ll also receive the recipes from the class, so that you can
recreate them at home.
Take a look at what you can expect - _ https://youtu.be/jaqb01Z9ra8
[https://youtu.be/jaqb01Z9ra8]_
During this small, intimate class you will get hands on experience
with Thermomix recipes, learn tips and tricks when using your
Thermomix and take part in skill sharing demonstrations.
__PLEASE NOTE:
*
Our Hands-on cooking classes are only suitable for Participants aged
18 years and over.
*
Closed in shoes must be worn.
EVENT CONTACT:
CUSTOMER SERVICE - 1800 004 838 or CookingClass@thermomix.com.au
Please contact us if you have any questions or queries about the class
or your booking.
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21/09/2019 Last update