Learn simple ways to make handmade, great tasting cheese in your own
home. Find out about the basics of cheese and yoghurt making and how
to make your own mozzarella cheese using common kitchen equipment!
Making your own cheese and yoghurt at home is a handy skill to have.
You will eat well, save money and create something you'd normally need
to buy! It's a superpower! There will also be available for sale on
the night; cheese making kits, supplies and equipment, plus copies of
Valerie's Book "Home Cheese Making in Australia". Presented by Valerie
Pearson from Green Living Australia. Please note: This class requires
at least five students to run. In the unlikely event that they don't
get this number of students, they'll cancel the class and fully refund
you and inform you via email, so please watch your email a few days
prior to the class.
food
courses
1364
Views
06/03/2020 Last update