What better way to finish off the weekend than with a some BBQ and
BOURBON!A fun afternoon filled with all things BBQ and Bourbon. Five
courses all paired with bourbon (30ml servings).
Menu for the afternoon is -
- House cured bacon - Jim Beam Single Barrel Boiler Maker
- Southern fried chicken / Waffle / Maple glaze - Knob Creek Bourbon
- Pulled pork sliders / Pickels - Knob Creek Rye
- House smoked brisket / Mac & cheese / Lettece wedge - Makers 46
- Caramel apple pie / Local vanilla bean icecream - Basil Haydens
This is the second part to our whisky dinner series and will be one
not to be missed. Limited seats so please get your tickets early.
food
ice cream
aperitifs
761
Views
19/08/2019 Last update
Three Wolves
32 Abbott Street, Cairns City, 4870, QLD, Australia