Gravlax with green ants Oysters with wild basil sorbet Sparkling NV
Coral trout ceviche – wild lime Riesling 2017 Scallop and
cauliflower Chardonnay 2016 Salt and pepper quail with finger lime and
watermelon Rose 2017 Beef tenderloin and succotash Pinot Noir 2017
Quandong brulee Botrytis Riesling 2016
food
235
Views
18/09/2019 Last update