In this WORKSHOP, Mikiko will talk a little about the history of
KOKEDAMA, and then, you will make two moss balls (one sitting on a
bowl and hanging one) which can proudly taken home afterwards.You will
learn the required soil mixture and other special ingredients used to
create a successful and healthy Kokedama.
The plants, moss, soil, ingredients and bowls are all provided.
Green tea and Japanese sweets will be served.
Please bring your apron.
workshop
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14/06/2020 Last update