Optional starting point light on ESPRESSO, heavy on milk!This class is
the recommended next step following Essentials: Espresso
RECOMMENDED EXPERIENCE:
ESSENTIALS: ESPRESSO _or_ 10-15 hours of experience working with a
barista
Learn to prepare high quality Milk and prepare all beverages on an
espresso menu.
Learning outcomes include
* Refresher: setup of grinder w/ recipe
* Milk Steaming
* Milk pouring / basic latte art
* Café menu production
* Coffee service standards
* Workflow Practice time
DURATION: 3hours – 70% hands on
CLASS SIZE: 8 people
The session is held at the Grinders Coffee training centre located at
11 Logan Rd, Woollongabba.
HOSTED BY:
Dale Pollard, Queensland Training Manager, Grinders Coffee
dale.pollard@grinderscoffee.com.au
Your Promo Code may have been sent to you in the original email
regarding training. If you have not recieved or forgotten your Promo
Code, contact Dillon Robinson or your Grinders Coffee BDE
**Please be aware all parking in woolongabba is paid parking, be
concious of how long you will be attending the class and what length
parking you have paid for, There is 8hour parking on Jurgens st close
to training.**
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30/01/2020 Last update