Taste of Kerala Cooking Class in Kenmore, Delicious South Indian Food

Come and experience the tastes and smells of my recent travels in Kerala. I learned some delicious recipes and can’t wait to share them!

During my recent travels in Kerala, I was fortunate enough to receive some training and to learn some local recipes from well known and very competent chefs as well as home cooks.

Come and experience an authentic taste of Kerala in a class where you help create and enjoy a three course dinner! The class is hands on and you will receive recipes to take home. Numbers are kept small for a better learning experience.

Menu:

Appetiser:

Kerala Pepper Chicken

Main Course:

Kerala Red Rice, Fish Pollichathu (Fish in a spicy sauce cooked in a banana leaf) Pineapple Kalam, Green Beans Thoran, Pumpkin Erissery, Ginger Pickle.

Dessert:

Masala Chai Matka Brûlée