Enjoy coffee and food made by Daniel and June of AIR ARCHER CAFE,
while you learn the art of making KOKEDAMA (Moss Ball Plants) to take
home. KOKEDAMA IS AN ANCIENT FORM OF BONSAI, where the roots are bound
in a special soil and sphagnum moss arrangement. Techniques, tips and
tricks will be taught to you, as well as all plants, materials and
instructions will be provided, please bring your own bags to carry
them home. Wear closed shoes and apron if you do not want to get your
clothes dirty. Gloves will be provided however if you are allergic to
latex, please bring your own, or you can go gloveless.Free parking is
available on-site at the cafe.
food
workshop
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01/03/2020 Last update