Tasting Australia American Style BBQ Event About this Event The
Maylands Hotel will be heating it up in Cruickshank Reserve grill'n,
smok'n and roast'n for our American style BBQ picnic in the park.
Round up your friends & family for an epic day of beer, food & tunes!
Entry to this event is FREE and FAMILY FRIENDLY. We’ll be delivering
a mouth-watering celebration of all thing low and slow including
sticky bourbon ribs, slow cooked pork shoulder, heavenly blackened
brisket, smoky chook and a tempting selection of sides perfectly
teamed up with some of Adelaide’s craft brews and local wines. Pull
out your picnic blanket and kick back for an afternoon of relaxed live
tunes, great food, and awesome company. Heaps of entertainment for the
whole family come for a snack, a rack or an all-day feast. Build your
own BBQ plate or why not let our chefs deck you out with our Feed Me
Menu! MASTERCLASS WITH PYRITE 10am – 2pm $150pp The PYRITE
Masterclass is designed to introduce people to learning and using
charcoal and wood fuelled BBQ’s as well as mastering the art of
being the backyard barbeque guru and Pit Boss, all while having some
fun with drink in hand. ‘Pyrite BBQ is an award-winning Barbeque
team that will teach you some of their best kept secrets!’ Using
Weber Kettles, Bullet, Drum and Offset smokers, along with other
appliances to show you how easy it is to get started cooking low and
slow, hot and fast at home. You will also learn methods and recipes to
get the best out of your gas barbecue or chosen cooking method… The
Class will run through Fundamentals of fire management and preparing
meat as well as tip and tricks used by experts around the Globe. You
will learn the art of Grilling, reverse searing, smoking and more.
Just some of the dishes included are Juicy burgers, Competition pulled
pork, Award winning brisket, Tender ribs, Secret chicken and more.
Pyrite Masterclass includes indulging in all the delicious food cooked
during the class, Consuming many Local beers and/or wine on offer and
a take-home BBQ pack… This class built for beginners and experienced
charcoal cooks.
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29/03/2020 Last update