Food Safety - Legislation and Compliance

Food SAFETY - LEGISLATION AND COMPLIANCE Who should attend: * Staff of aged care facilities * All food handlers (chefs, cooks and food processors) * Handlers of food equipment (cleaners, drivers of food transport vehicles and maintenance staff), * Individuals who teach food hygiene Overview for this training session: * FSANZ Food Safety Standards * Practical interpretation of food law * Eliminating the main causes of food poisoning * Controlling cross-contamination * Temperature and time monitoring * Receival, storage, processing, and delivery of food * Health and hygiene of food handlers * Cleaning, sanitation and pest control Presented by: Dr Jim Ralph PhD B.Sc(Hons) Grad.Dip.Ed. Dip.FoodProc.Dip.Sust..Dip.TAE Principal Lecturer, Applied Food Studies - TAFE SA