NUTELLA PALOOZA MASTERCLASS SERIESKeva Freeman's NUTELLA ENTREMET WITH
GLAZE
A multi-layered mousse-based cake with various complementary flavours
and textural contrasts.
As a teenager, Keva Freeman scored a job in an Adelaide supermarket
bakery. That ignited a lifetime passion for all things pastry, and saw
her gain formal qualifications and experience all over Australia, from
the Hyatt Regency Adelaide to Broome and Melbourne. Hungry for
knowledge, Keva headed to Paris, the home of patisserie, then worked
as a chocolatier in the Scottish Highlands and a fine-dining pastry
chef in Essex. After three years of work and travel, she returned to
Adelaide in 2015 determined to start her own business, and Sucre
Patisserie was born. At the St Morris kitchen-turned-shop, Keva uses
only the best fresh, seasonal, South Australian produce for her
colourful and fun creations.
DURATION: 45 mins - 1 hour
WHAT TICKET HOLDERS WILL RECEIVE: Watch masterclass demo, participants
could be called up to help during the demo, take home recipe, a petit
version of the entremet to take away.
food
sweets
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05/04/2020 Last update