"Uisukī and Dine" – Flavours of Japan

The Malt Whisky Society of Australia has brought together a wonderful lineup of four delicious JAPANESE WHISKIES THAT HAVE BEEN PAIRED WITH A MEMORABLE JAPANESE MEAL, highlighting the amazing FLAVOURS OF JAPAN.The Flavours of Japan Whisky Dinner, "Uisukī and Dine," will be held at Donburi House, Sturt Street, Adelaide on 20 February (6:30pm for 7:00pm start) The whiskies and course pairings are: ENTRY/WALK IN STARTER Edamame (Share) THE HAKUSHU - DISTILLERS RESERVE Paired with Salmon and Tuna sashimi (3 slices salmon, 3 slices tuna) (Vegetarian option – Sweet Potato Fries with dipping sauce) Soup Miso Soup YAMAZAKI 12 YEARS Yakitori with Mentaiko sauce (1 skewer) & Aburi chirashi don (Diced salmon, tuna, kingfish, prawn, crab sticks, avocado and tamako aburi with honey mustard sauce) (Vegetarian option – Pan fried vegetarian gyoza) YOICHI ½ Serve of tonkatsu with tonkatsu sauce and side salad  (Vegetarian option – Tofu Katsu with tonkatsu sauce and side salad) NIKKA - WHISKY FROM THE BARREL Matcha Tiramisu You must be over 18 years old to participate in this event