Sensory Training Workshop - Waite Campus, SA

Dr Soumi Paul Mukhopadhyay, NSW DPI SENSORY AND CONSUMER SCIENCE RESEARCHER AND PETER MCFARLANE, OliveCare® administrator present a WORKSHOP PROGRAM THAT INCLUDES TASTEBOOK™ SENSORY TRAINING USING EVOO AND TABLE OLIVES, olive oil chemistry, freshness testing of EVOO and determining objective best before dates (BBDs) plus so much more. Guest speakers for the South Australian WORKSHOPS INCLUDE Dr Michelle Wirthensohn (Australian National Table Olive Head Judge and South Australian Table Olive Head Judge) and Trudie Michels (Event Convenor and Chief Steward of the Australian International Olive Awards). Click here [https://olivebiz.com.au/wp-content/uploads/2019/05/Bios-SA-Sensory-Training-Workshops-24.05.19.pdf] for bios of presenters. The WORKSHOP WILL BENEFIT OLIVE GROWERS AND PROCESSORS, olive oil judges and anyone wishing to gain a better SENSORY APPRECIATION FOR EVOO AND TABLE OLIVES. For more details visit https://olivebiz.com.au/sensory-training-workshops/ [https://olivebiz.com.au/sensory-training-workshops/] Click here [https://olivebiz.com.au/wp-content/uploads/2019/05/waite-a3-map.pdf] for a map of the Waite Campus.