Easter Seafood & Pasta Indulgence

Celebrate EASTER SUNDAY WITH AN EXQUISITE ASSORTMENT OF DELUXE SEAFOOD DISHES, a range of fresh PASTA DISHES FROM OUR LIVE STATION AND A HOT BUFFET SELECTION.Savour a deluxe buffet featuring with fresh seafood including West Coast and Kilpatrick Oysters, and Spencer Gulf prawns - specially prepared for you by our award-winning chefs. Soak in the night ambience with live music performed by Kat Jade. Finish with our house-made Tiramisu, Croque en bouche, seasonal fruits and strawberry tower. Bottomless wine includes The Lois Sparkling, Rymill Sauvignon Blanc and Rymill Shiraz.