Crystal Room Sunday High Tea

Join us every SUNDAY IN OUR CHARMING CRYSTAL ROOM FOR AN INDULGENT AFTERNOON OVER OUR FAMOUS HIGH TEA. Perfect for a special birthday, Hen’s event, Baby Shower or Anniversary, we invite you to sit back and savour the many flavours of our Stamford High Tea.We are pleased to offer both our Traditional Sir Stamford High Tea, or the NEW Stamford Belgian Chocolate High Tea every Sunday in the Crystal Room. Take your High Tea to the next level with our new Belgian Chocolate experience. Made in Belgium, Veliche Chocolate not only tastes superb, its cocoa ingredients are sourced ethically from Rainforest Alliance Certified farms. This certification guarantees that no forests are cut down and helps cocoa farmers to preserve natural resources. Veliche uses 100% natural vanilla and 100% pure cocoa butter. They also have a no palm oil commitment to ensure sustainability for farms and communities. We invite you to join us at Stamford Plaza Adelaide to experience an indulgent afternoon High Tea, whether you have 2 guests or a party of 10 or more!  *When booking, please ensure you select the desired High Tea experience- (e.g. Traditional Sir Stamford or Belgian Chocolate. Menus listed below). ------------------------- TRADITIONAL SIR STAMFORD HIGH TEA Served with a glass of Hentley Farm Blanc de Noir ASSORTED FINGER SANDWICHES: Cucumber sandwich and Lemon Creme fraiche (1) Barossa Valley Pastrami and Mustard Pickle (1) Smoked salmon and Egg Mayonnaise (1) PASTRY AND PETITE FOURS: Plain scones and fruit scones with clotted cream and preserves (1)  White Chocolate and Tonka Bean Meringue Tart (1) Mango and Coconut Slice (1) Citrus Gateau (1) Assorted Macaroons (2) HOT / SAVORY OPTIONS: Curry puffs (1) Adelaide Hills free range Chicken and Leek tart (1) Mini truffled Porcini mushroom Vol au Vent (1) *Gluten Free options available. Please contact 08 8461 1111 for more details.   STAMFORD’S BELGIAN CHOCOLATE HIGH TEA Served with a Chocolate Cocktail. ASSORTED FINGER SANDWICHES: Cucumber sandwich and Lemon Crème fraîche (1) Barossa Valley Pastrami and Mustard Pickle (1) Smoked salmon and Egg Mayonnaise (1) PASTRY AND PETITE FOURS: Chocolate scones with clotted cream and preserves (2) White Chocolate and Tonka Bean Meringue Tart (1) Opera slice (1) Dark chocolate biscuit roll (1) Hazelnut and chocolate Macaroons (2) HOT AND SAVOURY OPTIONS: Curry puffs (1) ADELAIDE Hills free range Chicken and Leek Pie (1) Mini truffled Porcini mushroom Vol au Vent (1) *_Menu items correct at time of publishing but may be subject to change_