Dysphagia and Malnutrition

Who should attend:

• Staff of aged care facilities
• Allied Health Professions (Dietitians, Speech Pathologists)
• General practitioners responsible for car of elderly patients
• All food handlers (chefs, cooks and food processors)
• Staff responsible for the care of residents and aged care clients within the community setting

Overview for this training session:

• Dysphagia - What is it and how to manage residents with Dysphagia
• hickened Fluids - Introduction to Ready to Drink Hydration and Nutritionally Complete Pre-Thickened Fluids
• Malnutrition in Aged Care - Overview
• Practical Food Fortification Strategies using Advital Protein Powder

Presented by: Sarah Wells (Business Development Manager SA/NT) and Corrie Levi (Business Development Manager (SA) from Flavour Creations.