Graduates Restaurant is an Adelaide institution famous for its sumptuous dishes created with flair by a team of highly trained and experienced cookery lecturers and their talented Commercial Cookery students.
The Graduates Degustation Dinners continue to be a huge success. The cookery lecturers will design a sumptuous five course dinner with wines to match as chosen by our Senior Hospitality Lecturer.
The price is $75 per person and I will require this payment in full by Sunday June 23rd. I will provide payment details closer to the day.