Recommended for all levels Barista. This 2 hours session teaches you
how to pour clean and contrast popular patterns using in busy cafes
This course is ideal for new Baristas or even professional Baristas
who are struggling with Latte Art. In this course you will learn:
Steaming perfect silky milk for Latte Art Cup and Jug holding
technique Execution of Symmetry, Contrast and Difficulty in the
pattern Prior skills such as espresso preparation and steaming are
essential for this class. However, your skills will also be corrected
during the session. -------------- Meet your trainer: Vincent Do (see
video below) - 2 times Australian Latte Art Finalists - Almond Breeze
Master Sydney 2018 - Winner of multiples Latte Art Smackdown - Head
Trainer of Australia Barista Training --------------- Contact us on
0468645678 if you wish to book this session on your preferred date or
to discuss the special fee for booking multiple events. *Note: Due to
small class size, we only run this class with 2 participants. The
event will be cancelled if the number of booking is less than 2 and
full amount is refunded. If you wish to take this class as private 1
on 1, select the Private option or contact us via the mobile number.
Empowered by Australia Barista Training. For a list of full courses,
visit website: www.australiabaristatraining.com
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09/12/2021 Last update