_SRI LANKA CURRY THERMOMIX SPECIALTY CLASS__FOR A COUNTRY THE SIZE OF
TASMANIA AND HOME TO 21 MILLION RESIDENTS, THE “SPICE ISLAND” OF
SRI LANKA PUNCHES ABOVE ITS WEIGHT WHEN IT COMES TO PREPARING QUICK,
EASY AND FLAVOURSOME CURRIES, ESPECIALLY IN THE THERMOMIX. UNLIKE
INDIAN CURRIES, SRI LANKAN CURRIES COME TOGETHER WITH A MINIMAL AMOUNT
OF INGREDIENTS & SPICES AND WITH THE HELP OF YOUR THERMOMIX, MANY CAN
BE PREPARED IN LESS THAN 60 MINUTES!_
_BE PREPARED TO BE ENTERTAINED AND ENERGISED BY THERMOMIX IN AUSTRALIA
AMBASSADOR - NICO MORETTI - AS HE SHARES WITH YOU THE AMAZING
FLAVOURS, EASY TO PREPARE RECIPES AND TECHNIQUES HE LEARNED FROM SRI
LANKAN GRANDMOTHERS, MOTHERS, COOKS AND CHEFS DURING HIS EXPLORATIONS
OF SRI LANKA, AND ADAPTED FOR THE THERMOMIX. _
_IN THIS 2-HOUR CLASS, YOU WILL BE SHOW HOW TO PREPARE ALL OF THE
FOLLOWING DISHES:_
*
_GODAMBA ROTI (V) – A handmade flat crispy bread similar to
the roti canai of Malaysia and paratha of India. Used to create
Sri Lankan Vegetable Stuffed Roti and Chicken Kotthu._
*
_SRI LANKAN STUFFED VEGETABLE ROTI (V / GF OPTION) – Found all
over Sri Lanka these tasty “short eats” are the perfect snack to
have anytime during the day. These are filled with a spiced potato
mixture, wrapped in roti pastry and then grilled on a hot pan._
*
_SRI LANKAN CHICKEN CURRY (GF) – made without curry paste but with
a handmade Sri Lankan Curry Powder, this is one of the easiest to
prepare chicken curries and ready in 45 minutes._
*
_SRI LANKAN BEETROOT CURRY (V / VEGAN) (GF) – Sri Lankan’s love
beetroot, and this is a regular in a rice & curry meal. Packed with
nutrients and anti-oxidants, spice is kept to a minimum so it can be
enjoyed by everyone._
*
_SRI LANKAN DAHL (V / VEGAN) (GF) – red lentils transformed into
a wonderful vegetable dahl._
*
_POL SAMBOL (V / VEGAN) (GF) – No rice and curry is complete
without a few accompanying sambols, used to add an extra dash of
flavour (and heat) to the dishes on offer. This grated coconut,
chilli, and lime sambol is one of my favourites._
*
_SRI LANKAN LOVE CAKE - a wonderfully moist and lightly spiced cake
with cashews, cinnamon & cardamon._
_Nico’s “Sri Lanka TM Specialty Class” will suit all TM users
whether you have a TM31, TM5 or TM6 so come along and be introduced
to some great new recipes that cater perfectly for all diets,
including vegetarian & vegan. _
ABOUT THE PRESENTER: NICO MORETTI
Nico last visited Tasmania 5 years ago to sell out classes and has a
long history with Thermomixes, being one of the first ever consultants
back in 2001.
Nico runs the Urban Provider COOKING SCHOOL BASED IN PERTH
(https://urbanprovider.com.au/ [https://urbanprovider.com.au/]) and
cusine and culture tours all around the world, including Tasmania!
He has also released two incredible cookbooks, with conventional and
Thermomix methodology available for purchase on the website or limited
availability at the CLASS - please email the event organiser if you
are interested in a signed copy (gettia@thermomix.com.au)
PLEASE NOTE:
*
Our cooking classes are only suitable for participants aged 18 years
and over.
*
Closed in shoes must be worn.
EVENT CONTACT:
GENEVIEVE ETTIA
PH 044 8683 722. EMAIL GETTIA@THERMOMIX.COM.AU
Please contact us if you have any questions or queries about the class
or your booking.
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14/11/2019 Last update