Fundamentals of Milk in Coffee with Georgia

The purpose of our milk training module is to provide the user with sufficient theory and technique to consistently produce excellent textured milk. COURSE CONTENT;  * A detailed demonstration of the equipment involved in texturing milk. * The theory behind and process of steaming milk.  * Practical training in steaming milk to industry standards.  FAQS WHAT CAN I BRING INTO THE COURSE? It's suggested to have a good breakfast before attending! Workbooks, stationery and endless caffeine supplied.  HOW CAN I CONTACT THE ORGANISER WITH ANY QUESTIONS? Please give us a call on (03) 9380 8225 or email hello@padrecoffee.com.au for any queries.  CANCELLATION POLICY: * UP TO 24 HOURS PRIOR TO THE EVENT 100%  * NO REFUNDS WILL BE GIVEN FOR CANCELLATION WITHIN 24 HOURS OF THE EVENT STARTING OR NO SHOWS