SHORT COURSE Coffee training for beginners
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DURATION
2.00 PM | Course commences
6.00 PM | Course concludes
4 hours
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COURSE OUTLINE
An introduction to making espresso coffee; Select and grind coffee
beans | Extract and monitor the quality of espresso | Texture milk |
Organise your coffee station | Serve and present coffee. Small groups
per session to ensure hands-on training.
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WHERE
High Season | Kitchenette
Level 1 / 277 Flinders Lane | Melbourne 3000
T 03 9639 0543
E hello@highseason.com.au
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LEARNING OUTCOME
High Season short course in COFFEE TRAINING PROVIDES YOU WITH CURRENT
AND RELEVANT SKILLS IN PREPARING YOU FOR EMPLOYMENT WITHIN THE
HOSPITALITY INDUSTRY. Learn the necessary knowledge required to
work in cafes and restaurants when ordering, serving or making
coffee. This is a beginner's course with hands-on training in making
and presenting coffee.
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WHAT TO BRING WITH YOU
Phone or tablet - make sure you grab and post a few shots while you're
on the coffee machine. Remember to tag @highseasonedu and follow
us!
Pen & pad
Happy and positive attitude to learning
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CONDITIONS OF BOOKING
Present your Eventbrite ticket upon arrival at 2 pm
The course is designed for your attendance within 2 hours.
High Season is also operating other weekly Short courses such as;
*
Mon - Responsible Service of Alcohol (RSA) | 2-6 pm
*
Tues - Responsible Service of Food ( RSF) | 2-6 pm
*
Wed - Enhancing Hospitality Skills | 2-6 pm
Postponement 5 working days prior. Cancellations are non-refundable.
No refunds are provided for training that has been delivered.
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