DescriptionEpicurean Food and Wine Tours offer Gift Vouchers for you
or a loved one to enjoy a day in the beautiful Yarra Valley wine
region. Visiting 5 of the best wineries in the Yarra Valley you will
enjoy world class wine and the very best in seasonal and local produce
with a 2 course lunch and a glass of wine expertly paired.This is an
all-inclusive day tour where you taste premium and museum wines at all
wineries. Touring 7 days a week, all year-round Epicurean Food and
Wine Tours are small group specialists (maximum 10 guests) with over
18 years experience so you will be greeted at cellar doors like a
friend!The wineries you visit on your Yarra Valley wine tour “AS
SEEN IN BEST OF THE YARRA VALLEY” reflect the very essence of the
region. Your tour with Epicurean is a memorable one as you meet
winemakers and hear about compelling family histories in the Yarra
Valley. We present the resilience of wine making families at wineries
Big and Boutique and their travels through the seasonal challenges
that go back many generations.YARRA VALLEY WINERIES- De Bortoli Winery
-De Bortoli Winery, a third generation, Italian family owned winery
and one of the biggest wine companies in the Yarra Valley. From its
vineyards in this premium wine growing region and their vineyards in
New South Wales, De Bortoli produces a wide range of award winning
wines including the world acclaimed, award winning range of premium
Fortified Wines. Enjoy a hosted tasting of cheese from their own
Cheese Maturation Room, matched perfectly with their Yarra Valley
estate wine.- Dixons Creek Estate -Meet the winemaker, Graeme Miller
at Dixon’s Creek Estate. The cellar door, situated on the vineyard,
provides some of the best views of the Yarra Valley. The wine tasting
area has direct viewing of a working winery below. There is a fine
display of Aboriginal Art from the Central and Western deserts and
Arnhem Land. Graeme is a pioneer of the Yarra Valley and an authority
on local history, vines, wine and everything in between. For a unique
souvenir Graeme will autograph your bottle and may even pose for a
photo if you ask him nicely.- Lunch at Tokar Estate or Soumah -Tokar
Estate or Soumah are wonderful lunch destinations and provide the
option of alfresco dining in warmer weather with a full al la carte
menu to choice from. Both are long time favorites for locals and
international travellers with warm and inviting service and the very
best local produce. Your main meal is served with a perfectly matched
glass of wine.*Gluten free and vegetarian palates are catered for.
Please let us know in advance.- Coldstream Hills Winery -Since its
first vintage in 1985, Coldstream Hills has built an enviable
reputation for producing outstanding and distinctive wines from the
Yarra Valley. In particular the hero varieties of the region,
Chardonnay and Pinot Noir. You will enjoy an extensive wine tasting
including their award winning varietals and reserves whilst admiring
the stunning view of the vines below. Coldstream Hills is home to
Australian wine critic, James Halliday.- Dominique Portet Winery
-Making wine is, and has always been a family affair for the Portets
as tenth generation winemaker, Ben Portet continues the family legacy
dating back to 18th century France. Our last stop on the Yarra Valley
food and wine journey is a relaxed cellar door tasting in a setting
that captures the essence and beauty of this beautiful
area.InclusionsQualified and Friendly GuideTransfers from Melbourne
hotel/accommodation or St Pauls Cathedral at 9-930am and returning at
5-5.30pm. Airport Transfers can also be arranged.Local and
international cheeses to compliment the wine tasting at De Bortoli
WineryMeet the winemaker, Graeme Miller at Dixon’s Creek Estate2
course Lunch at family owned and operated Tokar Estate, Soumah or
Ezard at Levantine Hill including entree and main course and a glass
of wine.Cellar door tasting at Coldstream Hills Winery including
varietals, reserve wines and single vineyard wines when
available.Dominique Portet cellar door tasting
food
wine
vegetarian
courses
Museum
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20/08/2019 Last update