Hightini - High Tea Bottomless Brunch

Introducing Hightini, a deliciously decadent hybrid between bottomless brunch and high tea held every Saturday at Garden State Hotel. Sip on bottomless breakfast-inspired martinis while grazing on a curated menu of house-made sweet and savoury nibbles.
The bespoke cocktail list is influenced by the brunch time staples of coffee, tea and toast - think free-flowing, unlimited espresso, Porn Star and vodka martinis.
Graze on a carefully curated selection of high tea classics like poached chicken with pink lady apple, pecan, celery on a mini english muffin, asparagus tartlets with sweet pea puree and goat’s curd, and vanilla bean custard tarts topped with torched meringue and strawberries.