We've given our weekly Bottomless Brunch a makeover! Every Saturday
from 11:30am & 2pm, join us for a four course sharing-style menu plus
two hours of bottomless mimosas, pimms, mojitos, espresso martinis &
house beer. MENU: FIRST COURSE Eggs Benedict / English Muffin,
hollandaise, ham, poached egg, spinach Tomato Bruschetta / tomato
medley, sourdough, aged balsamic, goats cheese (V) SECOND COURSE
Truffled Mushroom Arancini / parmesanm porcini aioli (V) Smashed Avo /
briioche, feta, dukkha (V) THIRD COURSE Fried Chicken Slider / slaw,
cheese, sweet chilli Sashimi Kingfish Taco / pickled cabbage,
coriander, chilli mayo DESSERT Doughnuts / hazelnut praline, nuttella
(V) Smashed Pav / chantilly, strawberries, blueberries, meringue (V)
(GF) We know how hard it can be to choose just one item from the menu,
that's why we'll give you all of the above. Yep, that's right. All of
it.
aperitifs
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07/06/2020 Last update
34 Inkerman St, St Kilda, Victoria 3182
34 Inkerman St, St Kilda, 3182, VIC, AU