Book now for our private event with Barossa Valley winery, St
Hallett.Be seated to hear St Hallett's Chief winemaker showcase 7
premium wines matched to a 5 course degustation on Wed 26 June at
$159pp.
Under the soaring glass atrium of Alluvial Restaurant, on the evening
of Wednesday 26 June, 2019 be taken on a journey from the vineyards
of Adelaide’s Barossa to Melbourne’s Alluvial with Stuart
Blackwell, St Hallett Chief Winemaker and be seated to experience 7
showcased St Hallett wines matched to an intricate 5 course
degustation menu designed by the international luxury hotel’s
celebrated Chef, Ian Lee.
Palates of St Hallett wine degustation dinner, an event months in
the making and an evening no Shiraz or Barossa Valley enthusiast
would want to miss.
Limited tickets available, book now:
PALATES OF ST HALLETT
WINE DEGUSTATION DINNER EVENT, HELD AT ALLUVIAL RESTAURANT, 495
COLLINS STREET, MELBOURNE VIC 3000
WEDNESDAY 26 JUNE, 2019 FROM 6.30PM-10.30PM
5 COURSES WITH 7 MATCHED ST HALLETT WINES
$159 PER PERSON
Refund Policy: Within 30 days of the event, attendees can receive
refunds up to 30 days before the event start date.
For more information and to view the menu, visit the official page:
https://www.melbourne.intercontinental.com/offers/palatesofsthallett_dinner
[https://www.melbourne.intercontinental.com/offers/palatesofsthallett_dinner]
Or connect with Alluvial directly through +61 3 8627 1400 or
email icmelbourne@ihg.com
food
wine
courses
987
Views
27/06/2019 Last update