Course Code N/A Entry Requirements None Course Description:
Introduction to the world of espresso coffee making. Learn how to
prepare espresso coffee using a commercial espresso machine. Gain Work
Experience in a simulated work environment. Pathway: Employment in the
hospitality sector Certificate II in Hospitality qualification
Location Thomastown Neighbourhood House Mode of Study Classroom
training, practical experience working with a commercial espresso
machine plus off-site tasks/research/excursions Days Thursday Time
9.30am—3.30pm Dates 30 April–18 June, 2020 Duration 8 sessions
Student to supply own apron Cost Concession: $50 Full: $50 Fee For
Service: $436 + Service & Amenities Fee Enrolment At PRACE Office
Contact Tea & coffee provided. BYO lunch/snacks.