High Tea at QT

High Tea on the Rooftop at QT - every Saturday from 1.00pm-3.00pm. About this Event To all tea-swilling lovers, we ask that you put down the fine china and stroll into QT. Why? Youre about to stylishly devour mouth-watering treats with a hint of our signature QT quirk, oozing with elegance. Executive Chef Andrew Barkham and his team are behind savory treats such as Shark Bay crab crumpets, Heirloom beets with cashew creme and Cucumber sarnies. When it comes to sweet, youll want to save room for delicacies such as Orange and Vanilla slice and peach & white chocolate straciatella arancini, QT hand-crafted chocolate treats and more. We recommend rounding up the crew, because this is no regular High Tea...its a Q-Tea.Insider tip: Upgrade that tea to a bubbly and indulge a little. Available Saturdays from 1.00pm-3.00pm (please note that all seatings start at 1pm and ends at 3pm). Menu - $65pp Heirloom Beets + Cashew Creme + Fried Pastry, Crumpet + Shark Bay Crab + Lemon + Celery, Confit Ocean Trout + Asparagus + Zucchini Tartlets, Cucumber +Lemon + Dill + Cream Cheese Finger Sandwich Peach + Straciatella Arancini + White Chocolate, Bitter Chocolate + Cocoa + Cannoli, Orange + Vanilla Slice, Raspberry + Vanilla Baked Cheesecake Selection of Seven Seas Teas Upgrade - Sterling Caviar (30g) + Lemon Blinis + Creme Fraiche + Chive + Egg $295 (serves 2-3 guests) Please do advise us in advance if you have special dietary requirements (please note that we require a 48 hour notice for any dietary updates) and if you are booking individually and sharing a table - E: rooftop_qtperth@evt.com