Fermenting Workshop

Learn to make kombucha, water kefir, sauerkraut, kimchi and more! This workshop comprises of in - depth demonstration and instructions from a teacher with over five years experience with fermented foods, a take home recipe booklet, and ongoing support for your home fermenting journey. Learn why it is important to include a variety of ferments in your diet, why home brew is superior to store bought, and how easy, fun, and affordable it is to ferment at home.