POSTPONED: Whisky Education & Tasting with Tapas and Gelato Pairings

THIS EVENT HAS BEEN POSTPONED. NEW DATE TBC. ALL CURRENT TICKETS PURCHASED FOR THIS EVENT WILL BE PROTECTED FOR THE NEW DATE. WE WILL CONTINUE TO KEEP YOU UP-TO-DATE.VICTOR AND KEVIN are excited to partner with Jenny Newell (Okanagan Spirits [https://okanaganspirits.com/]) to create a unique evening where you can meet new people with similar interests - WHISKEY, great food and of course Italian Ice Cream (GELATO). ONE OF OUR GREATEST LOVES is creating opportunities where we can showcase our passion for food & drink, build community and invite you into our space at QB. Our second greatest love is Hospitality; which is all about the art of entertaining or receiving guests. OUR INTENTION with the Port, Whiskey and Gin nights is to provide some in-depth knowledge on these spirits and then take our guests on a culinary experience like no other. For example, during our Port evenings we will be featuring a Fonseca Terra Prima Organic Port - opulent black fruit, blackberry, plum & cherry and pairing it with a fig & gruyere gelato and a white balsamic reduction drizzled over top. WE LOOK FORWARD TO WELCOMING YOU to QB ; whether it is your first time or you are a regular. With love & gratitude, Kevin & Victor WHISKEY w/ Okanagan Spirits - POSTPONED REVISED DATE TBC GIN w/ Okanagan Spirits - POSTPONED REVISED DATE TBC