NSCC AKERLEY CULINARY HARVEST DINNER at Fresh Twenty One Restaurant

At the NSCC Akerley Campus we know it’s important for students to understand the connection between where our food comes from and how it gets on our plates.

Five years ago, we started a culinary garden on campus – to show students how to grow food from seeds, to taste fresh ingredients and to appreciate the work that goes into growing our own food. Our Harvest Dinner is a celebration of learning, growth, gardening and enjoying healthy, local food and drink together.

Each course is carefully paired with a Nova Scotia wine or cocktail. Cocktails feature student-made gins and will be created on-site with freshly harvested garden herbs.

Join chef Johnathan Canning and the NSCC Akerley culinary arts faculty as they take us from seed to plate in our annual culinary garden Harvest Dinner. 100% of proceeds go back into the garden program.