Toronto foodies, this is the event you've waited all year for: On Monday, April 23, Toronto Life will turn the pages of its 2018 Where to Eat Now issue into edible reality. Chefs from some of the city's most popular new restaurants, as chosen by our critic Mark Pupo, will be serving some of their signature dishes from 6:30 to 10 p.m., along with plenty of wine and craft beer from Beau’s Brewery. All you have to do is bring your appetite.
Evergreen Brick Works
550 Bayview Ave, Toronto
Monday, April 23, 2018
6:30 p.m. to 10 p.m.
$95 per ticket (Must be 19+ to attend, includes all sample dishes and beverages)
BEER SPONSOR | VODKA SPONSOR
SILVER SPONSOR | CHARITABLE SPONSOR
WINE SPONSOR
PARTICIPATING RESTAURANTS 
FREQUENTLY ASKED QUESTIONS
1. What is included with the purchase of a ticket?
- All Food / Drink.
- Sample dishes from all participating restaurants.
- Admission to Evergreen Brick Works.
2. Is parking available on-site?
- There are three parking lots on-site. Please note paid parking is in effect 7 days a week and the proceeds raised from parking help Evergreen deliver accessible and inclusive education programs.
- Full night parking $8.
3. How to access Evergreen Brick Works by TTC?
- TTC service is available via the 28 Bayview South bus from Davisville subway station.
- It runs from 6am - 1am Monday to Saturday.
4. What do I wear?
- Dress code is business casual.
- Please note the event is mainly standing and there is limited seating available.
5. Is this a 19+ event?
- Yes, please have ID present on-site.
6. How can I buy a subscription to Toronto Life Magazine?
- You can purchase a subscription at checkout for $15 + tax.
- Please note the subscription will be fulfilled post-event.
7. Will this event cater to my dietary restrictions?
- There may be some dishes that cater to your dietary restrictions. However please note this is not an event specifically designed to accommodate those restrictions.
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24/04/2018
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550 Bayview Ave, Toronto, ON, Canada