Toronto foodies, this is the event you've waited all year for: On Monday, April 23, Toronto Life will turn the pages of its 2018 Where to Eat Now issue into edible reality. Chefs from some of the city's most popular new restaurants, as chosen by our critic Mark Pupo, will be serving some of their signature dishes from 6:30 to 10 p.m., along with plenty of wine and craft beer from Beau’s Brewery. All you have to do is bring your appetite.
Evergreen Brick Works
550 Bayview Ave, Toronto
Monday, April 23, 2018
6:30 p.m. to 10 p.m.
$95 per ticket (Must be 19+ to attend, includes all sample dishes and beverages)
BEER SPONSOR | VODKA SPONSOR SILVER SPONSOR | CHARITABLE SPONSORWINE SPONSORPARTICIPATING RESTAURANTS
FREQUENTLY ASKED QUESTIONS
1. What is included with the purchase of a ticket?
2. Is parking available on-site?
3. How to access Evergreen Brick Works by TTC?
4. What do I wear?
5. Is this a 19+ event?
6. How can I buy a subscription to Toronto Life Magazine?
7. Will this event cater to my dietary restrictions?