Co-hosted by Mark Reynolds from Naughty Nettles.Once we're able to
comfortably identify and harvest wild plants, we now can turn our
intentions towards processing them into herbal transformations. By
exploring different mediums of using herbs, we are able to deepen our
relationship, connection and understanding of the local plants growing
all around us.
Using safe and easy to find kitchen food stuffs (oils, vinegar, honey
and vodka) we will demonstrate the following:
* How to infuse oils to create soothing balms and salves for inflamed
skin and tired muscles.
* How to infuse honeys to create tasty herbal treats for all ages.
* How to infuse vodka to create effective (and cost efficient)
tinctures.
* How to infuse vinegar to add unique flavors to our food and drinks.
Expect to taste and sample a lot of different preparations using our
own local wild crafted herbs. Each participant will take home a simple
herbal salve to take home and try for themselves.
Note: Cet atelier sera enseigné en anglais. Toutefois, notre
enseignant est bilingue et sera heureux de répondre à toute question
en français.
food
2780
Views
02/04/2020 Last update