Fermented seasoning - Chimichurri and Pico de Gallo

Registration required through Eventbrite
Season jars members will share their knowledge about fermentation, explore traditional food preservation methods and reflect on the role of food preservation on building more sustainable, healthy and resilient food systems.
We will collectively prepare delicious seasoning recipes such as Chimichurri and Pico de Gallo. These recipes use a variety of preservation methods, they are slightly fermented, some can be preserved with vinegar and oil, then refrigerated. They can be served as dipping sauce, over meats, are delicious over toast, roasted potatoes, mushrooms or sea food and they can still be used as a marinate.
What: Food Preservation
Where: Concordia Multi-faith and Spirituality Center
When: Oct 3rd from 6 to 8:00pm
Recipe: Chimichurri and Pico de Gallo
We will learn about the preservation methods involved, about the cultural background and have fun preparing a batch collectively for you to take home!
ACCESSIBILITY
If you still want to participate but cannot cover the cost of registration for any reason, please e-mail us to work out an alternative.
Workshops will be mainly be given in English, mais nous encourageons les participantes a s'exprimer en francais.
Unfortunately, the kitchen space is not wheel-chair accessible. It is on the first floor of the building with a dozen steps to reach the front door.
There are two gender neutral bathrooms on the second floor of the building.
Please e-mail us contact@seasonjars.com, if you have any other questions.