Medieval Evening with Dinner

An amazing evening that will forever stay in your memories – Medieval Dinner and Show in an underground tavern in the centre of Prague’s Old Town. You will be able to observe skilled artists like jugglers, swordsmen and belly dancers do their magic while soft medieval music is played in the background. All of that while enjoying a delicious five course meal with unlimited beer and wine. Be transported into the past by taking part of this beautiful event in a historical tavern filled with sights, sounds and smells that are centuries old. You will be greeted by a true to life innkeeper and if you are lucky enough, your destiny will be read by a true fortune-teller! At the meeting point, in front of the Charles Bridge, at Křižovnické square, by the Statue Charles IV, the guide will be holding an orange umbrella. A) Menu Pork COLD STARTER Smoked duck and turkey breast on a lettuce salad garnished with slices of roasted red and yellow beets. Cheese mousse, fresh baked bread. SOUP Traditional Czech potato soup. WARM APPETIZER Traditional Czech pancakes filed with spinach and garlic. Pearl barley with mushrooms and garlic. MAIN COURSE 12 hours roasted pork with a mixture of spices, served with mashed potatoes, mustard and horseradish. DESSERT Homemade cake. B) Menu Poultry COLD STARTER Smoked duck and turkey breast on a lettuce salad garnished with slices of roasted red and yellow beets. Cheese mousse, fresh baked bread. SOUP Traditional Czech potato soup. WARM APPETIZER Traditional Czech pancakes filed with spinach and garlic. Pearl barley with mushrooms and garlic. MAIN COURSE 1/4 roasted duck, chicken leg roasted in butter, served with mashed potatoes. DESSERT Homemade cake. C) Menu Fish COLD STARTER Smoked duck and turkey breast on a lettuce salad garnished with slices of roasted red and yellow beets. Cheese mousse, fresh baked bread. SOUP Traditional Czech potato soup. WARM APPETIZER Traditional Czech pancakes filed with spinach and garlic. Pearl barley with mushrooms and garlic. MAIN COURSE Trout baked with butter and fresh herbs, served with a selection of homemade potato salad. DESSERT Homemade cake. D) Menu Vegetarian COLD STARTER Variation of Czech cheeses on lettuce garnished with slices of roasted red and yellow beets. Cheese mousse, fresh baked bread. SOUP Traditional Czech potato soup. WARM APPETIZER Traditional Czech pancakes filed with spinach and garlic, pearl barley with mushrooms and garlic. MAIN COURSE Grilled vegetable skewers with sesame sauce, served with mashed potatoes. DESSERT Homemade cake. E) Menu Vegan COLD STARTER Fresh vegetables salad garnished with slices of roasted red and yellow beets. Freshly baked bread. SOUP Traditional Czech potato soup. WARM APPETIZER Vegetable risotto. MAIN COURSE Grilled vegetable skewers with sesame sauce, served with mashed potatoes. DESSERT Fruit salad. F) Menu Gluten Free COLD STARTER Smoked duck and turkey breast on a lettuce salad garnished with slices of roasted red and yellow beets. Cheese mousse, fresh baked bread. SOUP Chicken broth with meat and vegetables. WARM APPETIZER Vegetable risotto. MAIN COURSE All offered main courses variants are suitable for gluten-free diet (with some adjustments). DESSERT Fruit salad.